Team 4. Inflation the Silent Killer. Sources

1. Tabares, Camila. “Grocery Shopping: A Critical Concern for College Students.” Communiqué, 20 Mar. 2025, https://communique.qcc.cuny.edu/2025/03/20/grocery-shopping-a-critical-concern-for-college-students
2. Snelling, Anastasia. “To the Point: How Are Soaring Food Prices Affecting the Health of American Families?” American University, 17 Oct. 2024, https://www.american.edu/cas/news/to-the-point-food-prices-health.cfm
3. “5 Facts about Food Costs in America.” Pew Research Center, 15 May 2025, https://www.pewresearch.org/short-reads/2025/05/15/5-facts-about-food-costs-in-america/
4. “Food Prices Are Associated with Dietary Quality, Fast Food Consumption, and Body Mass Index among U.S. Children and Adolescents.” PubMed, https://pubmed.ncbi.nlm.nih.gov/36833837/
5. “Environmental Impacts, Nutritional Profiles, and Retail Prices of Commonly Sold Retail Food Items.” ScienceDirect, https://www.sciencedirect.com/science/article/pii/S0002916523027302
6. “MSU Food Security Network.” Mississippi State University, https://www.students.msstate.edu/resources/msu-food-security-network
7. “Fruit and Vegetable Prices.” U.S. Department of Agriculture, Economic Research Service, https://www.ers.usda.gov/data-products/fruit-and-vegetable-prices.

Email the team at geh177@msstate.edu with any questions.